Starters
Jumbo Shrimp Cocktail |
$22.00 |
Colossal Lump Crab Meat Cocktail |
$19.00 |
Chilled Lobster Cocktail |
$21.00 |
Tomato Carpaccio with Burrata |
$16.00 |
Steak Tartare*house made potato chips |
$18.00 |
Rib Eye Carpaccio*lemon oil, arugula, parmesan |
$17.00 |
Tuna Tartare*avocado, cucumber, ponzu, lotus root chip |
$18.00 |
Prince Edward Island Musselsprosciutto and lemon cream sauce |
$16.00 |
Signature Crab Cakecognac mustard and ginger sauces |
$18.00 |
Fritto Mistofried calamari and shrimp with jalapeño peppers and garlic butter |
$14.00 |
Seared Scallopsforaged mushrooms, gruyere, Pernod |
$17.00 |
Shellfish Bouquets
Chilled Lobster and Colossal Lump Crab Meat, Jumbo Shrimp, Iced Oysters and Littleneck Clams, Classic Cocktail, Ginger, Traditional Mustard Sauces and Sherry Mignonette (iced oysters or clams available by half dozen or piece)
Charlie Smith*serves 2-3 |
$64.00 |
Ralph Wollensky*serves 4-6 |
$116.00 |
Soups & Salads
Wollensky's Famous Split Pea Soup |
$7.00 |
Soup du Jour |
$7.00 |
Wollensky Salad |
$11.00 |
Caesar Salad |
$10.00 |
Mixed Greens |
$9.00 |
Chilled Iceberg Wedge |
$10.00 |
Sides for Two
Beef Bacon |
$12.00 |
Hashed Brown Potatoes |
$11.00 |
Creamed Spinach |
$11.00 |
Truffled Macaroni & Cheese |
$13.00 |
Pan Roasted Wild Mushrooms |
$13.00 |
Duck Fat Roasted Root Vegetables |
$11.00 |
Grilled Asparagus |
$13.00 |
Buttermilk Onion Rings |
$11.00 |
Whipped Potatoes |
$11.00 |
Baked Potato |
$7.00 |
French Fries |
$11.00 |
Rare & Well Done
Hand-cut on premise. Our USDA Prime steaks are a rarity in the world of steakhouses. Chosen from the top 2% of all beef in America and hand selected for rich, even marbling - each of our primal cuts are designated by the USDA as “Prime.” These cuts are further enhanced through careful dry-aging for 28 days, intensifying the natural flavor and tenderness of the beef. A truly unique steak experience.
Filet Mignon*
Charbroiled10 oz. or 14 oz. $44/$50 |
$0.00 |
Au Poivre10 oz. or 14 oz. $46/$52 |
$0.00 |
Cajun Seasoned10 oz. or 14 oz. $45/$51 |
$0.00 |
Gorgonzola Crusted10 oz. or 14 oz. $50/$54 |
$0.00 |
Coffee & Cocoa Rubbed Filet10 oz. filet mignon with ancho chili butter and angry onions |
$50.00 |
Crusted Beef Tenderloin Triogorgonzola, bone marrow butter, au poivre |
$45.00 |
Filet & Lobster Tail10 oz. filet mignon and steamed lobster tail |
$0.00 |
Filet Oscar10 oz. filet mignon with colossal lump crab meat, asparagus and hollandaise |
$54.00 |
Filet Rossini10 oz. filet mignon with seared foie gras and madeira demi glace |
$56.00 |
Bone-In Filet16 oz. |
$56.00 |
Dry-Aged Steaks*
Cajun Marinated Bone-In Rib Eye 24 oz. |
$56.00 |
Bone-In New York Cut Sirloin 21 oz. |
$55.00 |
Sirloin 14 oz. |
$51.00 |
Long Bone Rib Eyebone marrow butter crusted, madeira demi glace |
$85.00 |
Porterhouse for Two 48 oz.with roasted vegetables |
$105.00 |
Signature Bone-In Rib Eye 24 oz. |
$55.00 |
Entrees
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
S&W Veal Chop Rib Eye*fennel pollen and citrus olive oil |
$47.00 |
Pan Seared Salmon*garlic kale, foraged mushrooms, cipollini onions, beurre rouge |
$39.00 |
Pink Peppercorn Crusted Tuna*asian slaw, ponzu, wasabi cream |
$39.00 |
Pan Seared Sea Bass*shrimp bisque, pickled fennel |
$39.00 |
Whole Maine Lobsterstuffed with lump crab meat or simply steamed |
$0.00 |
Roasted Chickensemi-boneless, herb and leek stuffing, natural pan jus |
$33.00 |
Starters
Jumbo Shrimp Cocktail |
$22.00 |
Colossal Lump Crab Meat Cocktail |
$19.00 |
Chilled Lobster Cocktail |
$21.00 |
Soup du Jour |
$7.00 |
Wollensky’s Famous Split Pea Soup |
$7.00 |
Tomato Carpaccio with Burrata |
$16.00 |
Steak Tartare*house made potato chips |
$18.00 |
Rib Eye Carpaccio*lemon oil, arugula, parmesan |
$17.00 |
Tuna Tartare*avocado, cucumber, ponzu, lotus root chip |
$18.00 |
Prince Edward Island Musselsprosciutto and lemon cream sauce |
$16.00 |
Signature Crab Cakecognac mustard and ginger sauces |
$18.00 |
Fritto Mistofried calamari and shrimp with jalapeño peppers and garlic butter |
$14.00 |
Liquid Lunch $33
Get in and out with our fast-flowing, prix fixe meal. Enjoy any draft beer with your entrée combination below: Choose One: Mixed Greens • Chilled Iceberg Wedge • Today's Soup Choose One: Available daily until 4pm. Beer can be substituted with any soda or iced tea.
Steak Frites*with garlic butter and pommes frites |
$0.00 |
Chicken Paillardmarinated chicken breast, poached tomatoes, grilled vidalia onions, preserved lemon and garlic chips |
$0.00 |
Roasted Beet Salad & Pan Seared Scallopswith goat cheese and toasted pistachios |
$0.00 |
The Salad Mix
Any of our fresh mixed salads below can be enjoyed as is or finished with your choice of the following: Grilled Chicken $8 • Sliced Tenderloin $12 • Jumbo Chilled Shrimp $15 • Spicy Ahi Tuna $14 • Colossal Lump Crab $11 • Pan Seared Salmon $10
Wollensky Saladromaine, teardrop tomatoes, potato croutons, bacon lardons and mushrooms with house vinaigrette |
$9.00 |
Caesar Saladtraditional presentation with crostini tapenade |
$9.00 |
Cobb Saladavocado, tomato, bacon, egg, green beans, bleu cheese, kalamata olives and citrus vinaigrette |
$9.00 |
Mixed Greenswith fennel, orange, kalamata olives, caper, onions and citrus vinaigrette |
$9.00 |
Chilled Iceberg Wedgewith bacon lardons and bleu cheese |
$10.00 |
Rare & Well Done
Hand-cut on premise. Our USDA Prime steaks are a rarity in the world of steakhouses. Chosen from the top 2% of all beef in America and hand selected for rich, even marbling - each of our primal cuts are designated by the USDA as “Prime.” These cuts are further enhanced through careful dry-aging for 28 days, intensifying the natural flavor and tenderness of the beef. A truly unique steak experience.
Filet Mignon*
Charbroiled10 oz. |
$39.00 |
Au Poivre10 oz. |
$39.00 |
Cajun Seasoned10 oz. |
$39.00 |
Gorgonzola Crusted10 oz. |
$39.00 |
Coffee & Cocoa Rubbed Filetancho chili butter and angry onions |
$46.00 |
Crusted Beef Tenderloin Duogorgonzola and bone marrow butter |
$37.00 |
Filet Oscarcolossal lump crab meat, asparagus and hollandaise |
$48.00 |
Dry-Aged Steaks*
Cajun Marinated Bone-In Rib Eye 24 oz. |
$51.00 |
Sirloin 14 oz. |
$50.00 |
Signature Bone-In Rib Eye 24 oz. |
$51.00 |
Entrees
S&W Veal Chop Rib Eye*fennel pollen and citrus olive oil |
$47.00 |
Pan Seared Salmon*garlic kale, foraged mushrooms, cipollini onions, beurre rouge |
$31.00 |
Pink Peppercorn Crusted Tuna*asian slaw, ponzu, wasabi cream |
$33.00 |
Roasted Chickensemi-boneless, herb and leek stuffing, natural pan jus |
$29.00 |
Sandwiches
Wollensky’s Butcher Burger* |
$13.00 |
Cajun Seasoned Gorgonzola Burger* |
$16.00 |
Lobster BLT |
$22.00 |
Signature Steak* |
$20.00 |
Pesto Chicken |
$18.00 |
Sides for Two
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beef Bacon |
$12.00 |
Hashed Brown Potatoes |
$11.00 |
Creamed Spinach |
$11.00 |
Truffled Macaroni & Cheese |
$13.00 |
Pan Roasted Wild Mushrooms |
$13.00 |
Duck Fat Roasted Root Vegetables |
$11.00 |
Grilled Asparagus |
$13.00 |
Buttermilk Onion Rings |
$11.00 |
Whipped Potatoes |
$11.00 |
French Fries |
$11.00 |
Shellfish Bouquets
Chilled Lobster and Colossal Lump Crab Meat, Jumbo Shrimp, Iced Oysters and Littleneck Clams, Classic Cocktail, Ginger, Traditional Mustard Sauces and Sherry Mignonette (iced oysters or clams available by half dozen or piece)
Charlie Smith*serves 2-3 |
$64.00 |
Ralph Wollensky*serves 4-6 |
$116.00 |
Bar Food Selections
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Jumbo Shrimp Cocktail |
$22.00 |
Colossal Lump Crab Meat Cocktail |
$19.00 |
Chilled Lobster Cocktail |
$21.00 |
Steak Tartare*house made potato chips |
$18.00 |
Rib Eye Carpaccio*lemon oil, arugula, parmesan |
$17.00 |
Tuna Tartare*avocado, cucumber, ponzu, lotus root chip |
$18.00 |
Signature Crab Cakecognac mustard and ginger sauces |
$18.00 |
Prince Edward Island Musselsprosciutto and lemon cream sauce |
$16.00 |
Buffalo Fried Oysterscrumbled bleu cheese |
$15.00 |
Fritto Mistofried calamari and shrimp with jalapeño peppers and garlic butter |
$14.00 |
Wollensky's Sliders*three miniature Wollensky butcher burgers |
$14.00 |
Signature Steak Sandwich* |
$20.00 |
Cajun Gorgonzola Burger* |
$16.00 |
Wollensky's Butcher Burger* |
$13.00 |
Flatbread du Jourtoday's presentation of our crispy flatbread pizza |
$12.00 |
Weekend Brunch
Pastrami Salmon Benedict*sliced house-cured salmon with poached eggs and dijon hollandaise on marble rye toast |
$21.00 |
Benedict Oscar Style*poached eggs, sautéed colossal crab meat, asparagus and hollandaise on marble rye toast |
$21.00 |
Steak & Eggs*two 4 oz. filet medallions, roasted wild mushrooms, hashed brown potatoes and two poached eggs |
$32.00 |
Braised Beef Hash & Poached Eggs*with au poivre sauce |
$24.00 |
Cinnamon French Toastthick-cut brioche bread soaked in sweet cinnamon custard, topped with dark rum flamed bananas and caramel |
$19.00 |
Broiled Cauliflower SteakS&W steak sauce mayonnaise, roasted vegetables, smoked tomato sauce, buttermilk onion rings |
$21.00 |
Starters
Jumbo Shrimp Cocktail |
$22.00 |
Colossal Lump Crab Meat Cocktail |
$19.00 |
Chilled Lobster Cocktail |
$21.00 |
Soup du Jour |
$7.00 |
Wollensky's Famous Split Pea Soup |
$7.00 |
Tomato Carpaccio with Burrata |
$16.00 |
Steak Tartare*house made potato chips |
$18.00 |
Rib Eye Carpaccio*lemon oil, arugula, parmesan |
$17.00 |
Tuna Tartare*avocado, cucumber, ponzu, lotus root chip |
$18.00 |
Prince Edward Island Musselsprosciutto and lemon cream sauce |
$16.00 |
Signature Crab Cakecognac mustard and ginger sauces |
$18.00 |
The Salad Mix
Any of our fresh mixed salads below can be enjoyed as is or finished with your choice of the following: Grilled Chicken $8 • Sliced Tenderloin $12 • Jumbo Chilled Shrimp $15 • Spicy Ahi Tuna $14 • Colossal Lump Crab $11 • Pan Seared Salmon $10
Wollensky Saladromaine, teardrop tomatoes, potato croutons, bacon lardons and mushrooms with house vinaigrette |
$9.00 |
Caesar Saladtraditional presentation with crostini tapenade |
$9.00 |
Chilled Iceberg Wedgewith bacon lardons and bleu cheese |
$10.00 |
Sandwiches
Wollensky's Butcher Burger* |
$13.00 |
Cajun Seasoned Gorgonzola Burger* |
$16.00 |
Lobster BLT |
$22.00 |
Filet Mignon*
Charbroiled10 oz. |
$38.00 |
Au Poivre10 oz. |
$38.00 |
Cajun Seasoned10 oz. |
$38.00 |
Gorgonzola Crusted10 oz. |
$38.00 |
Coffee & Cocoa Rubbed Filetancho chili butter and angry onions |
$45.00 |
Crusted Beef Tenderloin Duogorgonzola and bone marrow butter |
$37.00 |
Filet Oscarcolossal lump crab meat, asparagus and hollandaise |
$47.00 |
Dry-Aged Steaks*
Cajun Marinated Bone-In Rib Eye 24 oz. |
$49.00 |
Sirloin 14 oz. |
$49.00 |
Signature Bone-In Rib Eye 24 oz. |
$49.00 |
Entrees
S&W Veal Chop Rib Eye*fennel pollen and citrus oil |
$47.00 |
Pan Seared Salmon*garlic kale, foraged mushrooms, cipollini onions, beurre rouge |
$31.00 |
Pink Peppercorn Crusted Tuna*asian slaw, ponzu, wasabi cream |
$33.00 |
Roasted Chickensemi-boneless, herb and leek stuffing, natural pan jus |
$29.00 |
Sides for Two
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Thick-Cut Peppered Bacon |
$13.00 |
Hashed Brown Potatoes |
$11.00 |
Creamed Spinach |
$11.00 |
Truffled Macaroni & Cheese |
$13.00 |
Pan Roasted Wild Mushrooms |
$13.00 |
Duck Fat Roasted Root Vegetables |
$11.00 |
Grilled Asparagus |
$13.00 |
Buttermilk Onion Rings |
$11.00 |
French Fries |
$11.00 |